Cauliflower crust pizza

Serves 2.

Crust:
2 cups grated cauliflower (about 1/2 head)
1/2 cup yogurt
1 egg
1 tsp. Italian seasoning
1/4 tsp. salt

For the topping:
3/4 cup of your favorite store-bought or homemade pizza or marinara sauce
1 cup grated mozzarella cheese
choice of toppings (cooked meat, pepperoni, mushrooms, peppers, etc.)

Directions:
1.  Preheat the oven to 400 degrees.
2.  Grate the cauliflower by hand or with a food processor until it takes on a grainy or grated texture.
3.  Place 2 cups of the grated cauliflower into a clean, thin dish towel.  Wrap it up in the middle and twist closed, squeezing out all the moisture.  Place the dry cauliflower into a bowl and add the yogurt, eggs and herbs.  Fold the mixture until everything is evenly combined.
4. Place the cauliflower "dough" onto a baking sheet lined with parchment paper and spread the mixture with your hands until it is about 3/4 inches thick.  This is your crust.
5.  Bake the crust for 30 minutes or until lightly browned and firm enough to hold its shape.  Remove the crust from the oven and top with marinara sauce, shredded mozzarella and your choice of veggies and meat.
6.  Pop the pizza back into the oven for another 10 minutes or until the cheese is melted and bubbly.  Enjoy!