going out to eat:
--call ahead of time (during the day at a not so busy time for the restaurant) and talk with a manager or a chef
Cookbooks:
--Cake Mix Doctor Bakes GF by Anne Byrn
--WheatBelly Cookbook
--Artisanal GF Cooking
GF Flours:
--Cup 4 Cup (found at William Sonoma/or buy it in smaller amounts at Urbandale HyVee at the scooper bins)
--Namaste
--King Arthur
--Pamela's
Baking tips:
--freeze bread and take out what you need
--Bundt cakes do well (no soggy middles!)
Other:
--Johnston Lion's Club is having a pancake dinner the first Saturday of May and they will have a separate GF station for GF pancakes!
--Williams Sonoma has GF cooking classes
--Udi's bread at Costco is a good deal--found in the freezer ($6.99 for a giant loaf)
--Namaste flour is at Costo
Easter candy:
http://www.glutenfreechecklist.com/images/EasterCandyList.pdf
