As of now, I am the only one in my house completely gluten free. My husband does a fantastic job of being aware in the kitchen when wiping down counters and making sure there is no risk of cross contamination. The other day he made lunch and made sure he made my chicken quesadilla plate first in the skillet and set aside before he made grilled cheese sandwiches for himself and the kids....
When I was first diagnosed I tried making a gluten free dish for me and then a "regular" dish for my family....this lasted about two times before I realized it was too much work! Now when we eat, it's a gluten free dinner for everyone. For breakfast there are regular boxes of cereal for my family, however my boys often pick Chex cereals over the regular boxes :)
No comments:
Post a Comment